Dinner Menu

March to mid July  and 12 September – 3 December dinner is generally served between 7:00 – 8;30pm as there are often a lot of schools or groups staying.

From 22 July to 11th September the dining room will be open from 6:00 -9:00 pm with  café style menu.

GROUP EVENING MEAL SAMPLE MENUS – £13.50 pppn

 

Main Course – 1 option available each evening

  • Pasta bolognaise with garlic bread
  • Mild chicken curry & rice
  • Beef stew & jersey potatoes
  • Fish & chips with mushy peas
  • Cottage pie with garden peas
  • Pasta carbonara with garlic bread
  • JAAC burger with chips & salad
  • Chicken & chorizo jambalaya with rice
  • Chicken grand mere with rice

 

Dessert – 1 option available each evening

  • Baked vanilla cheesecake
  • Chocolate fudge cake
  • Lemon tart
  • Sticky toffee pudding
  • Dutch apple tart
  • Chocolate brownie
  • Profiteroles with chocolate sauce
  • White chocolate & passion fruit cheesecake

 

Vegetarian options at the JAAC

  • Pasta Neopolitan with salad & garlic bread
  • Vegetable lasagne with salad & garlic bread
  • Beetroot curry & lentil dhal with long grain rice & naan bread
  • Quorn sausages, mashed potatoes, garden peas & onion gravy
  • Vegetarian Burger with flat cap mushroom, chips & salad
  • Root vegetable stew with jersey potatoes
  • Tempura haloumi with chips & garden peas
  • Pumpkin curry with coconut salad

 

All dishes can be made with gluten free substitutes and products